When it comes to food, Generation Zs have markedly different expectations than the generations before them, according to new research released by the Australian macadamia industry.
The snack market is being defined by the tastes of Gen Zs, who are cutting back on fashion to channel pocket money towards eating on-the-go and snacks like Lay’s, Doritos and Cheeto’s.
Mintel research has revealed organic products launches with free from and ethical claims have experienced impressive growth over the past decade, especially in Europe.